Top tip: Fresh is best!
3/4 cup walnuts
3/4 Cup Splenda or Swerve
1/4 Cup Unsweetened cocoa powder
1/2 Tsp Baking powder
3 eggs lightly beaten
1/2 cup reduced fat sour cream
1/4 cup Olive oil
2 Tsp Vanilla essence
chop nuts, mix all dry mix all wet add wet to dry - cook 20 mins in a loaf tin - cool and cut
1l cream 1l milk 8 egg yolks 4 whole eggs 500g caster sugar (400 ml of Baileys for Baileys ice cream) Boil milk and cream together with some of the sugar (also add 200ml of the Baileys here) Whisk egg
COOKIES AND CREAM ICE CREAM 2 large eggs 1/4 cup sugar 1 cup milk 2 cups heavy whipping cream 1 1/2 - 2 tsp vanilla extract 3/4 cup crushed Oreo cookies* *Place Oreo cookies in a Ziploc bag. Seal bag