All you need are the ingredients!

Top tip: Fresh is best!

Preserved lemons

Oliver Mahlberg

May 6, 2020

1 min read

8 Lemons

salt

Cinnamon sticks

Bay leaf

Fresh lemon juice as needed

cut lemons into 1/4 but not all the way through fill with salt and pack into jars tightly with enough lemon juice to cover leave for 3 weeks - turning occasionally

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