Korma paste

Korma paste 2 cloves of garlic

a thumb-sized piece of fresh root ginger

½ teaspoon cayenne pepper

1 teaspoon garam masala

½ teaspoon sea salt

2 tablespoons groundnut oil

1 tablespoon tomato purée

2 fresh green chillies

3 tablespoons desiccated coconut

2 tablespoons ground almonds

a small bunch of fresh coriander Spices for toasting 2 teaspoons cumin seeds

1 teaspoon coriander seeds