Mississippi Mud cake

1 and 1/4 Cup Strong black coffee

250g unsalted butter cut up

200g dark chocolate - cut up

2 Cups Sugar

1/2 Cup Port

1/4 Cup Brandy

2 Cups Plain flour

1Tsp Bicarb soda

2 Eggs

1/2 Tsp Vanilla

Pinch of salt

Line 23 cm cake tin with paper Melt coffee, butter and chocolate in a bowl remove and add sugar - stir well cool a bit and add brandy and port sift in the flour, bicarb and salt beat the eggs and vanilla together and mix in cook for 1 - 1 1/4 hours at 180 degrees c Topping 2 tablespoons of cream 60g unsalted butter 185g dark chocolate