Sweet pastryOliver MahlbergMay 6, 20201 min read350g Plain flour125g butter100g sugar2 eggs plus one yolkpinch of saltRub in fat to flour then add sugar, salt, egg and mix to a dough
Lemonade scones3 cups SR flour 1 cup Lemonade 1 cup Double cream Mix all together – don’t over mix – cut out, brush the tops with cream and cook 20...
Anzac Biscuits125g Plain flour 100g Rolled oats 90g Desiccated coconut 225g Caster sugar pinch of salt 125g Unsalted butter 3 Tbsp Golden syrup 2 Tbsp...
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