All you need are the ingredients!

Top tip: Fresh is best!

Sugar free sponge

5 eggs

1 cup Swereve/Splensa

80g plain flour

45g Cornflour

Vanilla essence

Method

Whisk eggs, Splensa and vanilla, fold in flour and cook at 350 F

A perfect BBQ seasoning to rub on before slow cooking. 4 teaspoons salt 2 teaspoons dark brown sugar 1 1/2 teaspoons granulated sugar 1...