Ricotta hotcakes
- Oliver Mahlberg
- May 6, 2020
- 1 min read
1 and 1/3 cup Ricotta
3/4 Cup Milk
4 eggs
1 Cup plain flour
1 Tsp Baking powder
pinch of salt
50g Butter
mix ricotta, milk, egg yolks sift flour, baking powder and salt - mix in till just combined beat whites and fold in to the batter cook in a pan till golden makes 20
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