Pizza Dough

7g Active dry yeast or 15g of Fresh yeast

500g Strong white flour

10g Salt

50g Olive oil

320g Water

Weigh out the water and olive oil into a large mixing bowl, or Kitchen Aid mixer bowl if using a machine.

crumble and mix the fresh or dried yeast into the flour

Add the salt

Mix, make and rest for one hour or place in fridge overnight for a more complex flavour.

Once rested - shape into the desired size balls ready for the pizza.