Pecan Pie

Filling

2/3 cup sugar

1/3 cup butter or margarine, melted

1 cup corn syrup

1/2 teaspoon salt

3 eggs

1 cup pecan halves or broken pecans

For pritikin version use a wholewheat shortcrust and this recipe

2/3 cup Splenda

1/3 cup Smart balance

1 cup Maltitol syrup

3 eggs

1 cup pecan pieces