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Pasta

Use this recipe as a basic formula to whatever quantity you need.....

1 whole egg to 100g Strong flour (00)

mix to a firm dough, rest, roll as required

3 cups SR flour 1 cup Lemonade 1 cup Double cream Mix all together – don’t over mix – cut out, brush the tops with cream and cook 20...

125g Plain flour 100g Rolled oats 90g Desiccated coconut 225g Caster sugar pinch of salt 125g Unsalted butter 3 Tbsp Golden syrup 2 Tbsp...