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Orange tuille biscuits

4 Egg whites

1 Egg

50g Melted butter

150g Icing sugar

50g Plain flour

Orange zest

Lemon Zest

Milled pepper

Method

cream butter and sugar beat in egg and then flour add zest and pepper spread thin and bake

3 cups SR flour 1 cup Lemonade 1 cup Double cream Mix all together – don’t over mix – cut out, brush the tops with cream and cook 20...

125g Plain flour 100g Rolled oats 90g Desiccated coconut 225g Caster sugar pinch of salt 125g Unsalted butter 3 Tbsp Golden syrup 2 Tbsp...