MayonnaiseOliver MahlbergMay 6, 20201 min read6 Egg yolks1 Tsp Dijon mustard65ml vinegar1 litre vegetable oil1/2 juiced lemonsalt 'n pepper to tastewhisk all ingredients except the oil - continue to whisk the oil in in a slow steady stream so it does not split
Pistou2 cup Basil 2 cloves garlic 1/2 cup Olive oil Grated Parmesan Black pepper ground blend first lot then stir in the second lot
Tomato Chutney10 medium ( 1 kg ) ripe tomatoes, peeled and chopped 2 large ( 400 g ) apples, peeled and chopped 2 medium ( 240 g ) onions, chopped 1...
Comments