All you need are the ingredients!

Top tip: Fresh is best!

Mayonnaise

6 Egg yolks

1 Tsp Dijon mustard

65ml vinegar

1 litre vegetable oil

1/2 juiced lemon

salt 'n pepper to taste

whisk all ingredients except the oil - continue to whisk the oil in in a slow steady stream so it does not split

2 cup Basil 2 cloves garlic 1/2 cup Olive oil Grated Parmesan Black pepper ground blend first lot then stir in the second lot

10 medium ( 1 kg ) ripe tomatoes, peeled and chopped 2 large ( 400 g ) apples, peeled and chopped 2 medium ( 240 g ) onions, chopped 1...