Buffalo chicken wings

36 chicken wing pieces

1 Tbsp Vegetable oil

1 Tsp salt

2 Tbsp Plain flour

1 1/2 Tbsp white vinegar

1/4 Tsp Cayenne pepper

1/8 Tsp Garlic powder

1/4 Tsp Worcester Sauce

1 Tsp Tabasco

1/4 Tsp salt

6 Tbsp Louisiana hot sauce - Franks

6 Tbsp Butter, unsalted

Toss wings in the oil then coat with flour

Lay out on racks - give them some space so they don't steam and cook till crispy at 450F

Mix all sauce ingredients together and cook for 1 minute

Turn wings over to crisp the other side - nice and crispy

When cooked put wings in large bowl and coat with the sauce, then lay on tray and return to the oven for 1-2 minutes